After work one day I went to Johnson's Florist and sought professional help on what I should purchase, based on the limited sunlight that my balcony offers. I went with regular flat leaf parsley and basil. I was pleasantly surprised how well the herbs did. Even during very hot days - pushing 100 degrees - they lasted. I made a point to water the them each day.
Using the basil and parsley, I created a simple tomato sauce to go with angel hair pasta. I sprinkled the parsley on top as the finishing touch. It was wonderful. Tasted incredibly fresh. What to cook next?
- Rani Robinson, Good Food
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